Our Story Begins with Love
Palo Mesa Pizza was built on one simple ingredient—love. Michael and Kelly, both raised in Monroe, Michigan, grew up surrounded by the restaurant business. They fell in love young and married in 2000, sharing a passion for food and hospitality. Michael later graduated from the same college where his godfather founded the culinary program. Eventually, they decided to take a leap and head west, not realizing that this journey would grow into something much bigger than they ever imagined.