Jalapeño App
Bacon wrapped, cream cheese filled jalapeño served with raspberry dipping sauce.

All of our pizzas start with our homemade recipes of hand-tossed dough and pizza sauce topped with only the freshest ingredients, and most importantly seasoned with love!

Voted #1 best non-traditional pizza in the SW region, 2019! Hand tossed dough topped with lemon olive oil, mozzarella, house-made chorizo, red onion, roasted corn, house pickled smoky-sweet jalapeños, Italian sundried tomato, golden raisins, and finished with a cilantro-lime aioli.

Voted #1 best non-traditional pizza in the sw region, 2019! Hand tossed dough topped with lemon olive oil, mozzarella, house-made chorizo, red onion, roasted corn, house pickled smoky-sweet jalapeños, Italian sundried tomato, golden raisins, and finished with a cilantro-lime aioli.

Voted #1 best non-traditional pizza in the SW region, 2019! Hand tossed dough topped with lemon olive oil, mozzarella, house-made chorizo, red onion, roasted corn, house pickled smoky-sweet jalapeños, Italian sundried tomato, golden raisins, and finished with a cilantro-lime aioli.

Voted #1 best non-traditional pizza in the sw region, 2019! Hand tossed dough topped with lemon olive oil, mozzarella, house-made chorizo, red onion, roasted corn, house pickled smoky-sweet jalapeños, Italian sundried tomato, golden raisins, and finished with a cilantro-lime aioli.
We like to call our gluten free dough, gluten sensitive, as we hand toss our Palo dough which leaves flour throughout the air inside of our shop. We take every precaution to keep your gluten sensitive pie away from flour while preparing, baking, and cutting your pie. This crust holds up best to three toppings or less.
Pasta comes with side salad.
Start with dessert!